Zucchine alla molisana

Ingredients

• 800 g medium courgettes
• 10 tbsp extra virgin olive oil
• 7 tbsp white wine vinegar
• 1 clove garlic
• Sprig of mint
• Chilli pepper to taste
• salt to taste
• oil for frying

Preparation

1. 1
   Thinly slice the washed courgettes lengthwise and fry in plenty of oil.
2. 2
   Lay them out on paper towels and, in the meantime, chop together the mint, garlic and chilli pepper.
3. 3
   Marinate the courgettes for at least three hours with this mixture, the vinegar and oil.