Baccalà alla vicentina

Ingredients

• 800 g soaked dried cod
• 1 l milk
• 3 anchovy fillets in oil
• 1 bay leaf
• ½ onion
• ½ glass white wine
• Sprig parsley
• Parmesan to taste
• Butter
• Flour
• salt, pepper to taste

Preparation

1. Clean the cod, removing skin and bones, cut it into large pieces and dip in flour.
2. Fry the butter, chopped onion, bay leaf and the anchovies and brown the fish pieces, before adding some wine.
3. Put the cod in a baking dish, cover with the oil mixture, pour the milk over and sprinkle the parmesan and parsley over the top and cook at 180° for at least half an hour.